Sandwich served on a wrap, house-made white, wattle grain or Turkish
(salad or fries $3.50)
(salad or fries $3.50)
| 8 hr roast saltbush lamb,dengaku eggplant puree, mizuna, organic fetta & red onion | 9.5 |
| Reuben ish, aniseed myrtle corned free range Wa Gyu, braised cabbage, seed mustard, bush tomato aioli, Kraft cheese | 9.5 |
| Roast pumpkin, baby spinach, organic fetta and tomato relish | 9.5 |
| Fried chicken,lemon myrtle coleslaw & a vinegar, shallot, garlic sauce, soy sauce | 9.5 |
| B.L.TQuattro Stelle bacon, lettuce, tomato w tomato relish, lemon myrtle mayo, baby coz and tomato | 9.5 |
Salads – served w house-made bread
| Shaved beetroot, nashi pear, macadamias, organic fetta, sansho pepper & lemon dressing | 13.5 |
| Crisp free range pork belly, daikon and carrot pickle, apple mustard dressing | 15.5 |
|
Tassie pepper grilled kingfish salad w, soy beans, white beans, cherry tomatoes and yuzu dressing
|
16.5 |
Japanese sets – served w Japanese rice and miso soup
| Mushroom, tofu & shallot skewers w wattle seed teriyaki | 14.5 |
| Ai’s freaking awesome fried chicken,vinegar, shallot & garlic sauce | 14.5 |
| Panko crumbed crocodile, Japanese curry sauce | 16.5 |
| Crab omelette, kara-age soft shell crab, avo and shallots, garlic, chilli, soy, ginger dressing | 16.5 |
| Free range grass fed Wagyu short rib w smokey soy caramel, coriander, chilli & sesame | 16.5 |
Other stuff
| Wattle seed noodles – w eggplant & mushroom ragout, soy beans and organic fetta | 15.5 |
| Wagyu burger – w Coon cheese on house made bun w tomato relish, baby coz, tomato, grilled onions & fries | 16.5 |
| Kara age crab omelette – w avocado, shallots, garlic, chilli, soy & ginger | 24 |
Sides
| Green salad w rosella dressing | 3.5 |
| Coon tasty cheese | 2 |
| Fries w wasabi mayo (small) | 3.5 |
| Tomato relish | 2 |
| Fries w wasabi mayo & tomato sauce (large) | 6 |
| Quattro Stelle bacon | 5 |