Night Menu
| “Fuji Hikari” – rice | 4 |
| Miso soup – (kombu & mushroom stock) | 5 |
| Green salad – w rosella dressing | 5 |
| Fried potato & organic fetta mochi – w Davidson plum sauce | 5 |
| Edamame – w Murray River pink salt | 5 |
| Edamame – w garlic, chilli, soy, ginger dressing | 6 |
| Yaki onigiri – (grilled rice balls) w tomato relish | 6 |
| Fries – w wasabi mayonnaise & tomato sauce | 6 |
| Cucumber salad – w chilli, soy, garlic & sesame | 6 |
| Cabbage -w wattle seed miso mayonnaise | 6 |
| Tempura chikuwa – filled w wild wasabi cheese, tomato & bacon sauce | 6 |
| Bultarra saltbush panko crumbed lamb cutlet – w Davidson plum sauce | 6.5 |
| Crocodile, lotus & nori fried sandwiches – w curry salt | 7 |
| Lotus root, mushroom & shallot gyoza – w sesame dressing (deep fried or boiled) | 10 |
| Kangaroo, prawn, ginger gyoza – w black vinger and white soy (deep fried or boiled) | 12 |
| Flash fried Clarence River school prawns – w aniseed myrtle tartare & Japanese seven spice | 13.5 |
| California roll of crumbed crocodile, avocado, lemon myrtle mayonnaise, w pickled rosella flower | 13.5 |
|
Ai’s freaking awesome fried chicken – w vinegar & shallot dressing, crisp eschallots
|
14.5 |
| Seared tuna salad – w rocket, avocado, soy beans, tomato & lemon myrtle dressing | 16.5 |
| Wa-gyu ribs twice cooked w native flavours, smokey soy caramel, garlic, chilli, coriander, sesame | 23 |
| Kara age crab omelette – w garlic, chilli, soy, ginger dressing, avocado, shallots & lime | 24 |
Sticks
2 pieces panko crumbed & or grilled w choice of below mentioned seasonings
shichimi spice, Tassie pepper, curry salt, green tea lemon myrtle salt,
wattleseed teri yaki, Japanese curry sauce
2 pieces panko crumbed & or grilled w choice of below mentioned seasonings
shichimi spice, Tassie pepper, curry salt, green tea lemon myrtle salt,
wattleseed teri yaki, Japanese curry sauce
| Mushroom, tofu & shallot | 7 |
| Crocodile | 8 |
| Kangaroo fillet | 8 |
| Grass fed Mirrragong free range wa-gyu | 8 |
| Lillydale Free range chicken | 8 |
| Emu | 10 |
Sliders
1 piece served on housemade mini buns
| Wagyu w tomato relish, wasabi mayo, grilled onion, baby coz, tomato, bush tomato aoli & coon cheese | 5 |
| 8 hr pulled roast saltbush lamb, dengaku eggplant puree, organic fetta, red onion & mizuna | 5 |
| Curry salt kingfish, tomato, shredded lettuce & lemon myrtle mayonnaise | 6 |
Sweets
| Vanilla ice cream, rosella jelly, native berry compote, shiratama, macadamia biscoti | 10 |
| Wattle macadamia ice cream, red bean, chocolate sauce, shiratama, toasted coconut | 10 |
| Chocolate wattleseed truffle cake w wattleseed macadamia ice cream, chocolate sauce and soy dust | 10 |
| Apple and riberry haru maki w vanilla ice cream and butterscotch sauce | 10 |
| Chocolate pepperberry mudcake w Gundowring Creek vanilla ice cream, sake scented rosella and rasperries | 10 |