Quick ish
| Banana bread – House-made, toasted and buttered | 4 |
| Brioche -We make it, you can add the spread | 4 |
| Toast – house-baked w our jams or the usual toppings etc | 3/5 |
| Toast – Tomato with avocado salsa and E.V.O.O | 9.5 |
| Veg roll – Spinach, roast tomato, Kangaroo Island egg, house baked roll | 7 |
| B & E roll – Quattro Stelle bacon, Kangaroo Island egg, h.p sauce, house baked roll | 7 |
Sweet ish
| Triffle – “Lush” yoghurt, native berry compote, rosella, house-made, rosella, nashi & coconut toasted muesli | 9 |
| Porridge -Organic porridge, ume shu stewed fruits, “Country Valley” yoghurt | 12.5 |
| Choc risotto – Chocolate risotto, stewed azuki beans, macadamia biscotti, toasted coconut & cream | 13.5 |
| Pbj – Toasted brioche, w rosella jam, peanut butter, chilled soy custard & kinako | 13 |
Savour ish
| Baked Beans -House made with free range ham hock and bush spices served with toast | 14.5 |
| Japanese Ish -Aburi salmon, rice, Kangaroo Island egg, pickled vegetables and miso soup | 18.5 |
Egg ish
| Croc in the rock – Crocodile sausage, egg, shallot and organic fetta in toast with tomato relish | 10.5 |
| Classic ish – 2 eggs done how you like and toast | 11 |
| Little ish – Quattro Stelle bacon, 1 egg, roast tomato and toast | 13.5 |
| Veg ish -2 eggs, roast tomato, mushrooms, sautéed spinach, potato mochi, toast & tomato relish | 17.5 |
| Big ish – 2 eggs, bacon, tomato, croc sausage, mushroom, beans, toast, fried potato mochi | 24 |
| Veg omelette – Roast pumpkin, crisp tofu, spinach, vinegar, shallots, & soy | 16.5 |
| Crab omelette -Kara age soft shell crab, avocado, shallot, garlic, chilli, soy, ginger dressing and lime | 24 |
Sides
| Kangaroo Island free range egg | 4 |
| Quattro Stelle bacon | 5 |
| Crocodile sausage | 5 |
| Roast tomato | 3 |
| Roast mushrooms | 3 |
| Sautéed spinach | 3 |
| Our awesome, baked beans | 5 |
| Potato mochi | 3 |
| Organic fetta | 4 |
| Miso soup | 3 |
| Panko crumbed Bultarra Saltbush lamb cutlet | 6 |
